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Author Archives: Herman Nieuwoudt

Start making your own Kefir Cheese with these few easy steps

Equipment: CODE              DESCRIPTION H230               1L BOTTLE H108               FLOATING DAIRY THERMOMETER H10B               FLOATING THERMOMETER COVER H168  [...]

Finest Kind Asagio

RECIPE Here’s our secret to curating artisanal asagio cheese Summary: 1. Pasteurize milk 2. Heat [...]

Some like it hot – Temperature

Why do you need a good thermometer when making cheese and yoghurt? And why do [...]

The easiest hard cheese to make. If you are a beginner cheese maker and want to venture further, then try this easy cheese.

This cheese was first made in California USA and is one of the quickest hard Cheeses [...]

Why is it easier to use a liquid rennet than capsules or tablets when making cheese.

Firstly, why make cheese? We make it so that we can store milk over a [...]

Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this July!

Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]

Milk production tips to have you jumping over the moon with joy.

If you are lucky enough to own cows of your own, then you are only [...]

An ultra cheese filled Spanakopita recipe.

Everybody loves a good tasty Greek treat, so here at Finest Kind we’re always on [...]

Making feta just became easier with Finest Kind.

Feta cheese is a popular and easy cheese to make for the beginner. But, as [...]

Get rid of the acidic taste in your cheese.

It can be pretty exciting getting comfortable with the idea of making your own cheese, [...]