Author Archives: Herman Nieuwoudt
An Exciting New culture in stock for Cheddar!
On special for the month of May is Finest Kind’s brand new culture now in [...]
May
“the ultimate feta mould”
The Ultimate Feta mould. Everyone needs a break at a time like this and therefore [...]
Mar
Learn to make Mozzarella, Feta, Halloumi and Ricotta in your very own home town this November!
Finest Kind has teamed up with June Culinary Studio to promote cheese making in South [...]
Nov
Make a delicious curry with your very own homemade Paneer
Paneer is used in many vegetarian Indian Curries. India produces more milk than any other [...]
Nov
A Cheesekit so easy to use in your own kitchen, all you need to do is add milk.
Imagine a cheese kit with everything you need to make any one of these cheeses [...]
Nov
Follow a few steps on how to make an antique Neufchâtel cheese.
This cheese originates from the town of Neufchâtel 132 km outside Paris. It dates back [...]
Oct
Cheese making demo’s
Finest Kind has teamed up with June Culinary Studio to promote cheesemaking in South Africa! [...]
Sep
Tips on market research and what to look for when starting to sell your dairy produce.
If you are producing more cheese than you can consume, it’s time to think of [...]
Sep