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  • Closing Dates: 12 December 2025. Last orders: 9 December 2025. Re-opening Date: 5 January 2026.




  • Closing Dates: 12 December 2025. Last orders: 9 December 2025. Re-opening Date: 5 January 2026.

    • +27 76 709 2565
Finest KindFinest KindFinest Kind
  • Cheese Making
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  • Yoghurt Making
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Published at 800 × 800 in PESTO HERBS 100gram
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Copyright 2025 © Finest Kind

OPENING TIMES
Mon-Thu: 8:30am - 4:00pm | Fri: 8:30am - 12:00pm
  • Cheese Making
    • Ingredients
    • Equipment
    • Labels and Packaging
    • Books
    • Cleaning Agents
    • Cheese kits
    • Recipes
  • Yoghurt Making
    • Ingredients
    • Equipment
    • Cleaning Agents
    • Kitchen Kits
    • Recipes
    • Yoghurt Books
  • Butter Making
    • Butter Paper
    • Wooden Butter Pat Pair
  • Health Foods
    • Pro-Biotic Yoghurt
    • Vegan Yoghurt
    • Kefir
    • Sauerkraut
    • Maas
    • Sour Cream
    • Recipes
  • FAQ
  • Blog
  • Contact
  • Cheese Course
    • Online Cheese Course Links
  • Farmhouse Lifestyle
  • Login
  • Newsletter

  • Closure dates

    • Closing date: 12 December 2025
    • Last orders: 9 December 2025
    • Re-opening date: 5 January 2026
  • Cart
    • Cart

      No products in the cart.

      Return to shop

    • +27 76 709 2565
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  • Closing Dates: 12 December 2025. Last orders: 9 December 2025. Re-opening Date: 5 January 2026.

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