RECIPES

Finest Kind offers a wide range of production methods for the making of cheeses such as Asiago, Esrom, Gouda, Cheddar, Mozzarella, Feta etc. with the purchase of our goods. However the following books and production methods can be purchased.

Watch cheesemaking videos below…

PRODUCTION METHODS AND BOOKS
     
H250 | RESEARCH A PRODUCTION METHOD FOR A CHEESE OR YOGHURT OF YOUR CHOICE, PHOTOCOPY AND SUPPLY
H100 | “FARMHOUSE CHEESEMAKING” STEP BY STEP WITH PHOTOS
H101 | “MAKE YOUR OWN CHEESE, BUTTER & YOGHURT AT HOME”
H099 | “RONDOM BOERENKAAS” (IN DUTCH)
H102 | FINEST KIND MANUAL WITH PRODUCTION METHODS FOR CHEESES AND YOGHURT

Are you having problems making your cheese, butter or yoghurt? Contact us at info@finestkind.co.za.

CHOOSE A RECIPE

Beginners Recipes

Fromaige Fras (Maas Kaas)
Feta Cheese

Soft Cheese

Feta Cheese
Coeurs a la creme

Hard Cheese

Yoghurt and Maas

Butter