POWDER MICROBIAL RENNET
Finest Kind supplies microbial enzymes for the coagulation of milk. Microbial enzymes are derived from, amongst other organisms, fungi. Microbial enzymes work more efficiently if calcium is added to the milk. Rennets must be stored in the fridge at 4°C. 500g of Powder Microbial Rennet is enough to make 2 gram / 100 liters of cheese.