LIQUID ANIMAL RENNET
Finest Kind supplies animal enzymes for the coagulation of milk. Animal rennet is an enzyme derived from the stomach of a calf. The 50ml and 250ml enzymes are supplied in a dropper bottle, making it very convenient to measure the exact amount of enzyme required i.e. 40 drops per 10 liters milk and 18 drops per 4.5 liters milk etc. Rennets must be stored in the fridge at 4°C. 50ml of Liquid Animal Rennet 4 drops/L is enough to make 20kg of cheese, 250 ml (5 x 50ml) of Liquid Animal Rennet 4 drops/L is enough to make 100kg of cheese and 1000 ml of Liquid Animal Rennet 25ml/100L is enough to make 400kg of cheese.