From: R171.00

Butter is made from cream. For every 10 liters milk one can obtain on average 1.2 liters cream and 350-450 gram butter. There are no short cuts to making good butter. You need a well-designed butterchurn and production method. Butter Paper 190mm x 220mm – for 250 gm butter and Butter Paper 210mm x 280mm – for 500 gm butter.

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