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Annatto is a natural colourant derived from the seed of the Bixa orellana L shrub. Depending on the quantity used it colours the cheese or rind from yellow to orange.
TCC3 MOZZARELLA, PARMESAN, GORGONZOLA, PECORINO, ASIAGO
TCC4 MOZZARELLA, PARMESAN, GORGONZOLA, PECORINO, ASIAGO
LHB02 IMPARTS NUTTY FLAVOUR TO EMMENTALER, FONTINA, GRUYERE, PARMESAN
CHN22 for Maas, Gouda, Feta, Soft Cheese, Camembert, Blue Cheese
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