EQUIPMENT

IMPORTED DOUBLE WALLED STAINLESS STEEL CHEESE VATS

The double walled stainless steel cheesevat is an "all in one machine" which can be used for pasteurizing, the manufacture of cheese, yoghurt, maas and cream cheeses. Although it is an expensive piece of equipment, it is the heart of the business. Besides a cheesevat one requires cheesemoulds and a press. The vat is circular and is sold in 500 liter, 700 liter, 1000 liter and 1800 liter sizes. The overhead stirring/cutting unit enables one to cut and stir mechanically. The temperature of the milk is regulated thermostatically. Once the cheese is made the vat can be wheeled to the press for easy filling of moulds. The tipping device is used for the removal of the last of the whey and curds and ensures easy and thorough cleaning of the vat.

STAINLESS STEEL TUBE PRESS

The pressing of 450gm and 1 kilogram cheeses has always presented a problem for the cheesemaker. With this unique press it is possible to press 30 x 450 gm Kadova moulds, 18 x one kilogram Kadova moulds, 12 x 1.5-2.5 kg Kadova moulds, 4 x 4-5kg moulds or 3 x 10kg Kadova moulds. A combination of 450 gm and kilogram cheeses can also be pressed at once.

CHEESE MOULDS

Finest Kind offers a wide range of cheese moulds for cheeses such as Neufchatel, Valency, Camembert, Saint Maure, Rouqefort, Feta, Gouda, Cheddar, Mozzarella, Ricotta etc.