How to make brine for cheese making recipes and get the right pH balance using salt calcium chloride and citric acid.

In many cheese recipes, brine is an essential solution. Getting the pH balance right is important as well as the ratio of the ingredients used. If you maintain the brine correctly and keep its balance right before each use, it can be used for twelve months. Finest Kind not only shares recipes but also stock and supply all the materials and supplies needed for making your own cheese.