EQUIPMENT

CHEESE MOULDS

Finest Kind offers a wide range of cheese moulds for cheeses such as Neufchatel, Valency, Camembert, Saint Maure, Rouqefort, Feta, Gouda, Cheddar, Mozzarella, Ricotta etc. as below:

H984 RECTANGULAR MOULD 0.15 – 0.25kg for Neufchatel, Mozzarella, Fromage Frais
H985 PYRAMID MOULD 0.15 – 0.25kg for Valency, Fromage Frais, Goats Milk Cheese
H904 CAMEMBERT MOULD 0.15 – 0.25kg for Camembert
H901 ROLL MOULD 0.25kg for Saint maure, Fromage Frais, Goats Milk Cheese
H922 LARGE CIRCULAR MOULD 1-2kg 190mm for Port Salut, Munster, Reblochon, Gouda, Feta, Roquefort, Tomme
H986 HEART SHAPED MOULD 0.25kg for Neufchatel, Fromage Frais, Goats Milk Cheese
H932 SMALL CIRCULAR MOULD 0.15 – 0.25kg for Feta, Fromage Frais, Goats Milk Cheese
H050 DRAINING GAUZE SQUARES 20cm x 20cm
H983 BABY GOUDA MOULD 0.25kg for Gouda type cheese
H976 MEDIUM RICOTTA BASKET MOULD for Ricotta, Broussé, Fromage Frais
H026 KADOVA MOULD & LID 0.5kg  for Gouda, Cheddar
H026A KADOVA MOULD NET 0.5kg for Gouda, Cheddar
H026B KADOVA LID NET 0.5kg for Gouda, Cheddar
H027 KADOVA MOULD & LID 1.0kg for Gouda
H028 KADOVA MOULD & LID 1.5 – 2.5kg for Gouda
H030 KADOVA MOULD 4-5kg MOULD & LID for Gouda – Do not keep stock
H924 CYLINDRICAL MOULD WITH LID 2-4kg Ø 200 for Gouda, Feta, Other
SCM STAINLESS STEEL CHEDDAR MOULD 9kg for Cheddar
H975 SMALL RICOTTA BASKET MOULD for Ricotta, Broussé, Fromage Frais
H980 LARGE RECTANGULAR MOULD 245 x 115 x 125mm for Mozzarella, Feta
H991 DRAINING GAUZE 1 METER WIDE PER METER
H210 WOODEN CHEESE PRESS

Also available are moulds for Gorgonzola, Brie, Asiago, Raclette, Esrom, Emmental, Gruyere, and many more. Please contact us.

VARIOUS CHEESEMAKING INSTRUMENTS

Finest Kind offers a range of instruments required for the cheese industry as follows:

H108 FLOATING DAIRY THERMOMETER 0-100°C length 24cm
H108B FLOATING DAIRY THERMOMETER PROTECTIVE COVER
H110 BRINE METER FOR MEASURING SALT CONTENT OF BRINE
H111 PIPETTE 10ml FOR MEASURING LIQUID RENNET
H112 HYGROMETER FOR MEASURING HUMIDITY OF AIR
H121 PLASTIC BUCKET WITH LID AND HANDLE 5 LITER
H126 STAINLESS STEEL CHEESE KNIFE WITH 2 HANDLES + 38cm BLADE
H128 STAINLESS STEEL CHEESE SCOOP FOR TESTING CHEESE
H168 CHEESECLOTH 1.5m WIDE PER METER
H202A pH MEASURING STICKS PER 200 FOR Ph 3.8 – 5.5
H207 PHENOLPHTHALEIN 1% SOLUTION 100ml
H212 SODIUM HYDROXIDE AMPOULE
H216 9ml VOLUMETRIC PIPETTE
H219 DR.SCHILLING’S BURETTE 10ml
H220 SCHOTT BOTTLE – GLASS 1 liter for Culture

CURD CUTTERS AND HOOPS

Curd cutters are for cutting the curd after coagulation. Curd hoops are very useful for pulling the curd to one side when draining the whey.

IMPORTED DOUBLE WALLED STAINLESS STEEL CHEESE VATSThe double walled stainless steel cheesevat is an “all in one machine” which can be used for pasteurizing, the manufacture of cheese, yoghurt, maas and cream cheeses. Although it is an expensive piece of equipment, it is the heart of the business. Besides a cheesevat one requires cheesemoulds and a press. The vat is circular and is sold in 500 liter, 700 liter, 1000 liter and 1800 liter sizes. The overhead stirring/cutting unit enables one to cut and stir mechanically. The temperature of the milk is regulated thermostatically. Once the cheese is made the vat can be wheeled to the press for easy filling of moulds. The tipping device is used for the removal of the last of the whey and curds and ensures easy and thorough cleaning of the vat.STAINLESS STEEL TUBE PRESSThe pressing of 450gm and 1 kilogram cheeses has always presented a problem for the cheesemaker. With this unique press it is possible to press 30 x 450 gm Kadova moulds, 18 x one kilogram Kadova moulds, 12 x 1.5-2.5 kg Kadova moulds, 4 x 4-5kg moulds or 3 x 10kg Kadova moulds. A combination of 450 gm and kilogram cheeses can also be pressed at once.

H015 PLASTIC CURD CUTTER 11 x 26cm
H016 STAINLESS STEEL CURD CUTTER 12 x 48cm
H017 STAINLESS STEEL CURD CUTTER 16 x 48cm
CCS STAINLESS STEEL CURD COLLECTING HOOP 100 x 25cm
CCM STAINLESS STEEL CURD COLLECTION HOOP 135 x 25cm
CCL STAINLESS STEEL CURD COLLECTION HOOP 175 x 25cm

IMPORTED DOUBLE WALLED STAINLESS STEEL CHEESE VATS

The double walled stainless steel cheesevat is an “all in one machine” which can be used for pasteurizing, the manufacture of cheese, yoghurt, maas and cream cheeses. Although it is an expensive piece of equipment, it is the heart of the business. Besides a cheesevat one requires cheesemoulds and a press. The vat is circular and is sold in 500 liter, 700 liter, 1000 liter and 1800 liter sizes. The overhead stirring/cutting unit enables one to cut and stir mechanically. The temperature of the milk is regulated thermostatically. Once the cheese is made the vat can be wheeled to the press for easy filling of moulds. The tipping device is used for the removal of the last of the whey and curds and ensures easy and thorough cleaning of the vat.

STAINLESS STEEL TUBE PRESS

The pressing of 450gm and 1 kilogram cheeses has always presented a problem for the cheesemaker. With this unique press it is possible to press 30 x 450 gm Kadova moulds, 18 x one kilogram Kadova moulds, 12 x 1.5-2.5 kg Kadova moulds, 4 x 4-5kg moulds or 3 x 10kg Kadova moulds. A combination of 450 gm and kilogram cheeses can also be pressed at once.