EQUIPMENT

IMPORTED DOUBLE WALLED STAINLESS STEEL CHEESEVATS
	The double walled stainless steel cheesevat is an "all in one machine" which can be used for pasteurizing, the manufacture of cheese, yoghurt, maas and cream cheeses. Although it is an expensive piece of equipment, it is the heart of the business. Besides a cheesevat one requires cheesemoulds and a press. The vat is circular and is sold in 500 liter, 700 liter, 1000 liter and 1800 liter sizes. The overhead stirring/cutting unit enables one to cut and stir mechanically. The temperature of the milk is regulated thermostatically. Once the cheese is made the vat can be wheeled to the press for easy filling of moulds. The tipping device is used for the removal of the last of the whey and curds and ensures easy and thorough cleaning of the vat.
STAINLESS STEEL TUBE PRESS
	The pressing of 450gm and 1 kilogram cheeses has always presented a problem for the cheesemaker. With this unique press it is possible to press 30 x 450 gm Kadova moulds, 18 x one kilogram Kadova moulds, 12 x 1.5-2.5 kg Kadova moulds, 4 x 4-5kg moulds or 3 x 10kg Kadova moulds. A combination of 450 gm and kilogram cheeses can also be pressed at once.
CHEESE MOULDS Finest Kind offers a wide range of cheese moulds for cheeses such as Neufchatel, Valency, Camembert, Saint Maure, Rouqefort, Feta, Gouda, Cheddar, Mozzarella, Ricotta etc. as below: (Refer to the picture for the first 10 moulds) (Click on picture for bigger picture)
1 H984 RECTANGULAR MOULD 0.15 - 0.25kg for Neufchatel, Mozzarella, Fromage Frais 2 H985 PYRAMID MOULD 0.15 - 0.25kg for Valency, Fromage Frais, Goats Milk Cheese 3 H904 CAMEMBERT MOULD 0.15 - 0.25kg for Camembert 4 H901 ROLL MOULD 0.25kg for Saint maure, Fromage Frais, Goats Milk Cheese 5 H922 LARGE CIRCULAR MOULD 1-2kg 190mm for Port Salut, Munster, Reblochon, Gouda, Feta, Roquefort, Tomme 6 H986 HEART SHAPED MOULD 0.25kg for Neufchatel, Fromage Frais, Goats Milk Cheese 7 H932 SMALL CIRCULAR MOULD 0.15 - 0.25kg for Feta, Fromage Frais, Goats Milk Cheese 8 H050 DRAINING GAUZE SQUARES 20cm x 20cm 9 H983 BABY GOUDA MOULD 0.25kg for Gouda type cheese 10 H976 MEDIUM RICOTTA BASKET MOULD for Ricotta, Broussé, Fromage Frais H026 KADOVA MOULD 0.5kg WITH NETS for Gouda H026A KADOVA MOULD 0.5kg WITHOUT NETS for Gouda, Cheddar H031 EARTHENWARE MOULD 0.5kg + CHEESECLOTH for Gouda, Cheddar H027 KADOVA MOULD 1kg WITH NETS for Gouda H027A KADOVA MOULD 1kg WITHOUT NETS for Gouda, Cheddar H028 KADOVA MOULD 1.5 - 2.5kg WITH NETS for Gouda H029 KADOVA MOULD 1.5 - 2.5kg WITHOUT NETS for Gouda, Cheddar H030 KADOVA MOULD 4-5kg WITH NETS for Gouda H030B KADOVA MOULD 4-5kg WITHOUT NETS for Gouda, Cheddar H921 CYLINDRICAL MOULD WITH LID 0.5-1kg Ø 110 for Gouda, Port-Du-Salut H924 CYLINDRICAL MOULD WITH LID 2-4kg Ø 200 for Gouda, Feta, Other SCM STAINLESS STEEL CHEDDAR MOULD 9kg for Cheddar H975 SMALL RICOTTA BASKET MOULD for Ricotta, Broussé, Fromage Frais H980 RECTANGULAR MOULD 245 x 115 x 125mm for Mozzarella, Feta H991 DRAINING GAUZE 1 METER WIDE PER METER Also available are moulds for Gorgonzola, Brie, Asiago, Raclette, Esrom, Emmental, Gruyere, and many more. Please contact us.
VARIOUS CHEESEMAKING INSTRUMENTS Finest Kind offers a range of instruments required for the cheese industry as follows: H107 ECONOMY THERMOMETER 0-100°C length 12.5cm H108 FLOATING DAIRY THERMOMETER 0-100°C length 24cm H108B FLOATING DAIRY THERMOMETER PROTECTIVE COVER H110 BRINE METER FOR MEASURING SALT CONTENT OF BRINE H111 PIPETTE 10ml FOR MEASURING LIQUID RENNET H112 HYGROMETER FOR MEASURING HUMIDITY OF AIR H121 PLASTIC BUCKET WITH LID AND HANDLE 5 LITER H126 STAINLESS STEEL CHEESE KNIFE WITH 2 HANDLES + 38cm BLADE H128 STAINLESS STEEL CHEESE SCOOP FOR TESTING CHEESE H168 CHEESECLOTH 1.5m WIDE PER METER H202A pH MEASURING STICKS PER 200 FOR Ph 3.8 - 5.5 H207 PHENOLPHTHALEIN 1% SOLUTION 100ml H212 SODIUM HYDROXIDE AMPOULE H216 9ml VOLUMETRIC PIPETTE H219 DR.SCHILLING'S BURETTE 10ml H220 SCHOTT BOTTLE - GLASS 1 liter for Culture
CURD CUTTERS AND HOOPS Curd cutters are for cutting the curd after coagulation. Curd hoops are very useful for pulling the curd to one side when draining the whey. H015 PLASTIC CURD CUTTER 11 x 26cm H016 STAINLESS STEEL CURD CUTTER 12 x 48cm H017 STAINLESS STEEL CURD CUTTER 16 x 48cm CCS STAINLESS STEEL CURD COLLECTING HOOP 100 x 25cm CCM STAINLESS STEEL CURD COLLECTION HOOP 135 x 25cm CCL STAINLESS STEEL CURD COLLECTION HOOP 175 x 25cm

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