UPCOMING COURSE DATES:
& 20 November 2013
Course Info Sheet
COURSES IN CHEESE
AND YOGHURT MAKING
Learn the art
of cheese and yoghurt making on a picturesque farm at The Crags just
outside of Plettenberg Bay
for two days.
making is an art as well as a technique. All cheese makers are well
aware that one can never learn all there is to know about making cheese.
knowledge of cheese making is required. The course has a theoretical as
well as a practical "hands on" element.
Fromage Frais, a soft fresh cheese(soft cheese = maaskaas)
- PH measurement
A take home
manual is supplied with background information on cheese and yoghurt
making with production methods for the above as well as cheddar,
mozzarella, camembert amongst others.